What is pasteurization?
Trying to keep it simple and understandable, I would like to give a definition of pasteurization. Pasteurization is the process of heating milk to 145 degrees Fahrenheit for 30 minutes or heating milk...
View ArticleWhat is homogenization?
Homogenization means to make milk uniform by forcing the milk though small holes while under great pressure. This causes the fat or cream in the milk to be broken down into a smaller size. This action...
View ArticleWhat are antioxidants?
Definition: antioxidant means "against an oxidant". Oxidants are chemical compounds or substances that take an electron out of an atom. The atom with the now-missing electron now goes looking for the...
View ArticleWhat is organic soil?
Since we are very interested in growing our own food, I thought I would write about what I've found. And the first thing for me to learn about is: what is the definition of organic soil? So I went on...
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